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Featured Posts
Yid.Dish: In Search of the Perfect Cheesecake
A Tale of Two Covenants: Rainbow Day, Shmita, and the Gulf
A Year in Review of the Hazon CSA program
Job Opportunity at ADAMAH
Apply Now! Uri L’Tzedek Summer Fellowship Program!
Holiday Posts
Cupboard Cleaning Challenge
Foraging locally for Pesach
Interfaith Hillel Sandwich
Make Kwanzaa Cake for Passover–If You Dare
New Podcast – RideCast Special
On Nisan and on Recalling
Passover Cleaning: Year One
Pesach and Food Justice
Rescue Chocolate Introduces “Don’t Passover Me” Bark
The Haroset Taste-Off
This Year in the Food Desert…
Win A Copy Of the Gluten-Free Almond Flour Cookbook by Elana Amsterdam
Yid.Dish: Beer Bread (AKA Emergency-Use-Up-My-Beer-Before-Passover Bread)
Yid.Dish: In Search of the Perfect Cheesecake
Yid.Dish: Maple Pecan Matzah “Granola”
Yid.Dish: Quinoa, a Passover Game-Changer
Interviews
An Interview with a Chef Kosher Creator, and a Cooking Contest!
Change from Within: An Interview with Rabbi Gordon Tucker
CSAs say: “Cheese Please”
Did The Agriprocessors Boycott End Too Soon? An Interview with Ari Hart
Eat Your (Organic) Veggies: Interview with Ella Heeks
Eating Your Values: An Interview with Dyonna Ginsburg
Fruity Encounters: Interview with Adam Gollner (Win His Book)
Get Up and Grow: Interview with Michael Ableman
Going to the Source: A Look at Sustainable Dairy through the Eyes of a Dairy Farmer
Growing Spiritually Healthy on an Urban Farm: An Interview with Reverend Robert Jackson
Interview with Laura Frankel
Interview with Rachel Rosenthal on the Tav YaHosher Launch
Jewish CSA: The Perfect Shidduch
Jews Save the World, Again: Interview with Rabbi Julian Sinclair
Meet Sandorkraut: Interview with Sandor Katz
Michael Pollan on Why $8 For a Dozen Eggs Makes Sense
New Podcast – RideCast Special
New Podcast Episode with Wilderness Torah’s Julie Wolk
One Year After the AgriProcessors Raid: An Interview With Shmarya Rosenberg
Scott Stringer and his Urban Food Movement
The View from Your Fork: An Interview with Michael Pollan
Warning! Strong Opinions and Wistful Thoughts: An Interview with Lagusta Yearwood
What do you do with an Ample Harvest? An Interview with Gary Oppenheimer
Laugh Out Loud Posts
“A Jew’s Natural Weight is 400 Pounds.”
Ask the Shmethicist: WWMPD? (What Would Michael Pollan Do?)
Beet Haikus from the Scottsdale Hazon CSA
Cookin’: The Show!
Dust with Powdered Sugar
Kosher “Organic Batter Blaster” vicariously attends the Hazon food conference
Loco for Locavore: Bashing the Local Food Backlash
Oreo vs. Hydrox
Twelve Months, Three Corners
Waffle Bike
What Does a Vegan Zombie Eat?
What is the Opposite of Locavore?
What’s in YOUR Mishloach Manot Basket?
What’s Your (Jewish Food) Sign?
Yes, We Peanut Butter!
Most Controversial Posts
A Closer Look Into the Struggle of the Agriprocessors Workers
Does Compost Count as Chametz?
Getting Off The Bottle
Kosher Butchers in Long Island Ask: What Is Kosher?
Shechting a goat at the Hazon Food Conference?
The Debate: Eating Meat (or not) at the Hazon Food Conference
They’re Kashering My Kitchen
Most Inspiring Posts
Back to Baking – Honey Challah
Combating Food Deserts in Louisville, Kentucky
Federation of Jewish Farmers
Getting Off The Bottle
Hazon Invited to White House for Let’s Move Initiative
How does our garden grow?
Jewish Farmers Roll Into Town
Leaving Adamah, Finding Home
Mazal tov to the Joshua Venture Fellows!
My White House Reflections
Nigel Savage on DIY Food Values
The Jewish Food Movement: Goals for the Next 7 Years
Thoughts on becoming a shochet
vote before shabbat for Slow Money to rank as one of the top 10 best ideas for change
Watch Live Tonight: LA Hunger Seder 2010
Who Brings Forth Bread From the Earth
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